Handbook of Food Engineering Practice
USD 64.77 USD
Specifications
| Binding | Hardcover |
| Weight | 3 lbs |
| Product Group | Book |
| IsTextBook | Yes |
| ISBN | 9780849386947 |
| Publisher | CRC Press LLC |
| Item Length | 10.2 in |
| Publication Year | 1997 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.5 in |
| Item Weight | 52.1 Oz |
| Item Width | 7.4 in |
| Number Of Pages | 736 Pages |
This textbook is the standard edition used in most introductory courses.
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