Bread: A Baker’s Book of Techniques and Recipes
USD 26.12 USD
Specifications
| Release Year | 2012 |
| ISBN | 9781118132715 |
| Subject Area | Cooking |
| Item Length | 9.4 in |
| Publication Year | 2012 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.1 in |
| Author | Jeffrey Hamelman |
| Item Weight | 43 Oz |
| Item Width | 7.7 in |
| Number Of Pages | 496 Pages |
What stands out about this textbook is the highlighted key terms throughout.
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